[1] KRIENITZ L, HUSS V A R, BOCK C. Chlorella: 125 years of the green survivalist[J]. Trends in Plant Science, 2015, 20(2): 67-69.
[2] HUSS V A R, FRANK C, HARTMANN E C, et al. Biochemical taxonomy and molecular phylogeny of the genus Chlorella sensu lato (chlorophyta)[J]. Journal of Phycology, 1999, 35(3): 587-598.
[4] SANAYEI M, IZADI A, HAJIZADEH-SHARAFABAD F, et al. Chlorella vulgaris in combination with high intensity interval training in overweight and obese women: a randomized doubleblind clinical trial[J]. Journal of Diabetes & Metabolic Disorders, 2021, 20(1): 781-792.
[5] SAFI C, ZEBIB B, MERAH O, et al. Morphology, composition, production, processing and applications of Chlorella vulgaris: a review[J]. Renewable and Sustainable Energy Reviews, 2014, 35: 265-278.
[6] FERREIRA A S, FERREIRA S S, CORREIA A, et al. Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: a holistic approach[J]. Algal Research, 2020, 45: 101757.
[7] POPPER Z A, TUOHY M G. Beyond the green: understanding the evolutionary puzzle of plant and algal cell walls[J]. Plant Physiology, 2010, 153(2): 373-383.
[8] GERKEN H G, DONOHOE B, KNOSHAUG E P. Enzymatic cell wall degradation of Chlorella vulgaris and other microalgae for biofuels production[J]. Planta, 2013, 237: 239-253.
[9] DUAN Z, TAN X, DAI K, et al. Evaluation on H2O2‐aided ultrasonic pretreatment for cell disruption of Chlorella pyrenoidosa[J]. Asia‐Pacific Journal of Chemical Engineering, 2017, 12(3): 502-510.
[10] YU M, CHEN M, GUI J, et al. Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo[J]. International Journal of Biological Macromolecules, 2019, 137: 139-150.
[11] YUAN Q, LI H, WEI Z, et al. Isolation, structures and biological activities of polysaccharides from Chlorella: a review[J]. International Journal of Biological Macromolecules, 2020, 163: 2199-2209.
[13] ZHANG R, CHEN J, ZHANG X. Extraction of intracellular protein from Chlorella pyrenoidosa using a combination of ethanol soaking, enzyme digest, ultrasonication and homogenization techniques[J]. Bioresource Technology, 2018, 247: 267-272.
[17] CARGILE B J, BUNDY J L, FREEMAN T W, et al. Gel based isoelectric focusing of peptides and the utility of isoelectric point in protein identification[J]. Journal of Proteome Research, 2004, 3(1): 112-119.
[18] BELWAL T, PANDEY A, BHATT I D, et al. Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis[J]. Scientific Reports, 2020, 10(1): 917.
[20] SUN J, LI J, YAO L, et al. Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn[J]. Journal of Food Measurement and Characterization, 2023, 17(6): 6125-6134.
[23] KESKIN GNDODU T, DENIZ I, ALIKAN G, et al. Experimental design methods for bioengineering applications[J]. Critical Reviews in Biotechnology, 2016, 36(2): 368-388.
[27] SHEN X, ZHANG D, YAO C, et al. Formation mechanism of surface metamorphic layer and influence rule on milling TC17 titanium alloy[J]. The International Journal of Advanced Manufacturing Technology, 2021, 112: 2259-2276.
[28] RODRGUEZ-GONZLEZ V M, FEMENIA A, MINJARES-FUENTES R, et al. Functional properties of pasteurized samples of Aloe barbadensis Miller: optimization using response surface methodology[J]. LWT-Food Science and Technology, 2012, 47(2): 225-232.
[30] LONG G, JI Y, PAN H, et al. Characterization of thermal denaturation structure and morphology of soy glycinin by FTIR and SEM[J]. International Journal of Food Properties, 2015, 18(4): 763-774.
[32] SHENG J, YU F, XIN Z, et al. Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa[J]. Food Chemistry, 2007, 105(2): 533-539.
[34] BROWN M R, JEFFREY S W, VOLKMAN J K, et al. Nutritional properties of microalgae for mariculture[J]. Aquaculture, 1997, 151(1/4): 315-331.
[35] MEDINA C, RUBILAR M, SHENE C, et al. Protein fractions with techno-functional and antioxidant properties from Nannochloropsis gaditana microalgal biomass[J]. Journal of Biobased Materials and Bioenergy, 2015, 9(4): 417-425.
[36] TEJANO L A, PERALTA J P, YAP E E S, et al. Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana[J]. Food Science & Nutrition, 2019, 7(7): 2381-2390.
