HAO Dong-mei, ZHOU Ya-nan, WANG Yu, ZHANG Song, YANG Yi-min, LIN Ling, LI Gang, WANG Xiu-li. Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 93
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- Spectroscopy and Spectral Analysis
- Vol. 35, Issue 1, 93 (2015)
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