• INFRARED
  • Vol. 45, Issue 9, 44 (2024)
Rui-xuan WANG1,2,3, Zhi-yong TAN1,2,3,*, and Jun-cheng CAO1,2,3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    WANG Rui-xuan, TAN Zhi-yong, CAO Jun-cheng. Analysis of Saccharin Content Based on Terahertz Time-Domain Spectroscopy and PCA-SVM Algorithm[J]. INFRARED, 2024, 45(9): 44 Copy Citation Text show less

    Abstract

    Spectral analysis is an important means of studying the interaction between THz radiation and matter. The transmittance spectra of samples with different levels of saccharin are tested using an all-fiber THz-TDS system, and it is found that the characteristic absorption peaks of saccharin are located around 1.4 THz and 1.7 THz. PCA-SVM method is used to establish the regression model of saccharin content, and the prediction results are analyzed and compared with the GA-PLS model. Correlation coefficients and RMSE are introduced to evaluate the modeling effect, and the sample set made with a 10% content gradient is tested. The research results show that the RMSE of the prediction models established using PCA-SVM, SVM and GA-PLS methods are 1.885%, 1.926% and 2.432%, respectively. Therefore, the PCA-SVM method has the best prediction performance, and the predicted data show a good correlation with the actual data. A content regression prediction model with good performance is obtained, which provides an effective means for the detection and analysis of saccharin content.
    WANG Rui-xuan, TAN Zhi-yong, CAO Jun-cheng. Analysis of Saccharin Content Based on Terahertz Time-Domain Spectroscopy and PCA-SVM Algorithm[J]. INFRARED, 2024, 45(9): 44
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