Quality Identification of Olive Oil Based on Three-Dimensional Fluorescence Characteristic Peak

Zhiqun Ding; Peihong Cheng; Hongxia Zhao; Shufen Zhang

doi:10.3788/LOP202259.1730003

Journals >Laser & Optoelectronics Progress >Volume 59 >Issue 17 >Page 1730003 > Article

Laser & Optoelectronics Progress
Vol. 59, Issue 17, 1730003 (2022)

Quality Identification of Olive Oil Based on Three-Dimensional Fluorescence Characteristic Peak

Zhiqun Ding^1,*, Peihong Cheng¹, Hongxia Zhao¹, and Shufen Zhang²

Author Affiliations

¹School of Electronic and Information Engineering, Ningbo University of Technology, Ningbo 315211, Zhejiang , China

²Ningbo Food Inspection and Testing Research Institute, Ningbo 315048, Zhejiang , China

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DOI: 10.3788/LOP202259.1730003 Cite this Article Set citation alerts

Zhiqun Ding, Peihong Cheng, Hongxia Zhao, Shufen Zhang. Quality Identification of Olive Oil Based on Three-Dimensional Fluorescence Characteristic Peak[J]. Laser & Optoelectronics Progress, 2022, 59(17): 1730003 Copy Citation Text

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