[5] M Bondø, R Mathiassen J, E Misimi et al. Trends in Food Science & Technology, 22, 257(2011).
[8] S Anne, G John, S Sarah et al. J. Food Sci. Technol., 56, 3313(2019).
[10] I Lillo, H Loebel, D Mery et al. Journal of Food Engineering, 105, 485(2011).
[11] M Huang, Z Liu, S Song et al. Journal of Food Engineering, 272, 109808(2020).
[13] C Garrido-Novell, A Garrido-Varo, D Pérez-Marín et al. Chemometrics and Intelligent Laboratory Systems, 172, 90(2018).
[14] A Boix, P Fernández, N Tena et al. Food Control, 43, 155(2014).
[15] Y Man, A Rohman, R Sunarminin. American Journal of Food Technology, 7, 151(2012).
[16] R Heinke, B Rašković, P Rösch et al. Food Analytical Methods, 9, 1301(2016).
[17] Y He, H Shi, D Wu et al. Journal of Food Engineering, 119, 680(2013).
[18] G Elmasry, M Kamruzzaman, D Sun et al. Crit. Rev. Food Sci. Nutr., 52, 999(2012).
[19] J Cheng, Q Dai, D Sun et al. Trends in Food Science & Technology, 34, 18(2013).
[20] H Lin, R Nian, X Yang et al. J. Food Prot., 76, 1288(2013).
[21] H Karl, M Kroeger, B Simmler et al. Heliyon, 4, e552(2018).
[23] K Heia, A Sivertsen, S Stormo et al. J. Food Sci., 76, S77(2011).
[24] K Heia, K Hindberg, A Sivertsen et al. Journal of Food Engineering, 111, 675(2012).
[25] P Coelho, M Soto, S Torres et al. Journal of Food Engineering, 117, 408(2013).
[29] Y Du, Q Li, Y Xu et al. Chinese Chemical Letters, 24, 332(2013).
[30] Y Huang, X Wang, T Xu et al. Food Control, 106, 106720(2019).
[33] N Afseth, B Marquardt, V Segtnan et al. Appl. Spectrosc., 59, 1324(2005).
[34] D Cozzolino. Applied Spectroscopy Reviews, 47, 518(2012).
[35] H Hong, X Yang, Z You et al. Aquacultural Engineering, 63, 62(2014).
[39] V Aaby, M Reidar, B Steen et al. Industrial Robot: An International Journal, 38, 399(2011).
[40] X Li, T Xie, X Zhang et al. Food Control, 123, 107787(2021).
[41] W Wei, Y Yan, X Zhang et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 205, 186(2018).