• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 10, 3247 (2020)
Jian-hu WU1,1,*, Gui-feng LI1,1, Yan-kun PENG1,1, Jun-jie DU1,1..., Jian-guo XU1,1 and Gang GAO1,1|Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 11. College of Food Science, Shanxi Normal University, Linfen 041000, China
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    DOI: 10.3964/j.issn.1000-0593(2020)10-3247-07 Cite this Article
    Jian-hu WU, Gui-feng LI, Yan-kun PENG, Jun-jie DU, Jian-guo XU, Gang GAO. Detection of Gelatinization Properties of Millet Using Visible/Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3247 Copy Citation Text show less
    Gelatinization characteristic curve and main characteristic parameters of typical millet1: Variation curve of viscosity value with temperature; 2: Instrumentation temperature control curve
    Fig. 1. Gelatinization characteristic curve and main characteristic parameters of typical millet
    1: Variation curve of viscosity value with temperature; 2: Instrumentation temperature control curve
    Technology roadmap
    Fig. 2. Technology roadmap
    Reflectance spectra of millet samples(a): S-G spectra; (b): MSC spectra; (c): 1-D spectra
    Fig. 3. Reflectance spectra of millet samples
    (a): S-G spectra; (b): MSC spectra; (c): 1-D spectra
    Key wavelength variables of peak viscosity selection by SPA(a): Optimal number of wavelength variables; (b): Optimal wavelengths
    Fig. 4. Key wavelength variables of peak viscosity selection by SPA
    (a): Optimal number of wavelength variables; (b): Optimal wavelengths
    糊化参数最小值最大值均值均方差
    PV/cp7172 3051 347.30429.28
    TV/cp63390226.0194.01
    BD/cp5812 0061 122.23375.66
    FV/cp171946528.03203.33
    SB/cp104604303.18114.83
    GT/℃75.1079.9376.890.91
    PT/min3.974.804.230.17
    Table 1. Statistics of pasting viscosity properties value of millet flour samples
    糊化特性参数光谱处理校正集验证集
    范围均值标准偏差范围均值标准偏差
    S-G717~2 3051 345.3440.44843~2 0691 353.2408.54
    PV/cpMSC717~2 3051 320.5424.10726~2 0691 427.7449.57
    1-D717~2 3051 820.1420.82795~2 0691 548.9402.50
    S-G64~390233.6292.2063~342203.4098.96
    TV/cpMSC63~390226.2995.0266~344225.4094.17
    1-D63~390222.6795.9266~342236.2790.44
    S-G581~2 0061 120.80385.47670~1 6851 126.3357.32
    BD/cpMSC581~2 0061 082.80370.39670~1 8111 240.4378.92
    1-D581~2 0061 089.12375.88670~1 8111 219370.51
    S-G171~946541.20208.79177~717488.53187.08
    FV/cpMSC171~946526.20216.75188~732533.53162.93
    1-D177~946543.84205.65171~680480.60195.20
    S-G104~604313.89116.78113~419271.07105.97
    SB/cpMSC105~604305.98118.53104~409294.80106.36
    1-D104~604302.82121.83121~406304.2794.42
    S-G75.10~79.9376.980.9975.53~77.5076.6460.59
    GT/℃MSC75.10~79.9376.950.9975.85~77.5076.71530.65
    1-D75.10~79.9376.940.9975.80~77.5076.75530.62
    S-G3.97~4.804.259 60.186 84.07~4.274.174 00.053 6
    PT/minMSC3.97~4.804.234 20.170 14.07~4.604.220 00.161 1
    1-D3.97~4.804.247 30.175 14.07~4.604.180 70.131 1
    Table 2. The partition of sample sets based on different spectral preprocessing and SPXY
    糊化特性
    参数
    预处理特征波长
    数量
    波长/nm
    S-G5380, 389, 420, 440, 600
    PV/cpMSC9385, 417, 424, 432, 510, 527, 778, 912, 950
    1-D6480, 603, 659, 859, 869, 874
    S-G14370, 376, 382, 390, 395, 401, 407, 419, 422, 702, 880, 961, 1 001, 1 019
    TV/cpMSC17370, 382, 390, 396, 402, 408, 425, 436, 445, 766, 775, 798, 962, 981, 991, 1 006, 1 018
    1-D13499, 556, 610, 619, 852, 862, 932, 940, 953, 968, 977, 991, 1 006
    S-G15382, 390, 393, 401, 417, 426, 446, 496, 605, 833, 962, 974, 991, 1 003, 1 007
    BD/cpMSC7382, 390, 425, 430, 444, 920, 929
    1-D12385, 606, 615, 622, 660, 799, 835, 853, 865, 916, 921, 986
    S-G6382, 389, 554, 810, 955, 1 020
    FV/cpMSC10373, 382, 415, 430, 666, 784, 861, 962, 974, 1 007
    1-D16474, 604, 616, 624, 673, 850, 853, 862, 865, 887, 920, 922, 928, 934, 972, 991
    S-G7387, 390, 442, 495, 731, 897, 985
    SB/cpMSC18373, 382, 389, 396, 401, 410, 425, 429, 442, 450, 776, 789, 964, 970, 975, 982, 999, 1 006
    1-D14447, 602, 620, 742, 827, 852, 862, 932, 935, 941, 953, 965, 991, 1 006
    S-G5382, 392, 678, 947, 1 006
    GT/℃MSC2458, 831
    1-D3430, 505, 930
    S-G5380, 417, 495, 983, 1 020
    PT/minMSC4373, 413, 518, 983
    1-D2468, 574
    Table 3. Key wavelength variables selection by SPA based on different spectral preprocessing and SPXY
    糊化特性参数预处理RSECRpSEP
    S-G0.935 3139.613 30.902 0201.934 2
    PV/cpMSC0.913 1177.075 50.934 7174.039 7
    1-D0.918 8153.506 40.860 5227.680 5
    S-G0.857 949.118 20.757 476.969 9
    TV/cpMSC0.910 537.597 10.825 567.220 3
    1-D0.915 435.154 10.784 369.436 6
    S-G0.910 7142.572 90.924 4178.020 1
    BD/cpMSC0.943 4121.433 30.888 9182.608 1
    1-D0.947 7114.222 40.894 2194.336 9
    S-G0.843 897.004 10.709 0156.402 3
    FV/cpMSC0.746 9101.404 60.802 9144.867 9
    1-D0.937 665.562 30.853 1132.166 7
    S-G0.736 469.256 80.686 992.549 5
    SB/cp〗MSC0.845 954.788 20.874 674.251 8
    1-D0.903 239.131 70.857 276.737 2
    S-G0.622 10.895 10.515 30.889 4
    GT/℃MSC0.152 2-0.308 70.947 9
    1-D0.733 60.503 90.493 70.882 7
    S-G0.196 5-0.683 20.143 2
    PT/minMSC0.911 80.132 90.696 50.126 5
    1-D0.823 60.111 10.551 60.147 7
    Table 4. Calibration and validation results of MLR models
    Jian-hu WU, Gui-feng LI, Yan-kun PENG, Jun-jie DU, Jian-guo XU, Gang GAO. Detection of Gelatinization Properties of Millet Using Visible/Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3247
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