Jian-hu WU, Gui-feng LI, Yan-kun PENG, Jun-jie DU, Jian-guo XU, Gang GAO. Detection of Gelatinization Properties of Millet Using Visible/Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3247

Search by keywords or author
- Spectroscopy and Spectral Analysis
- Vol. 40, Issue 10, 3247 (2020)

Fig. 1. Gelatinization characteristic curve and main characteristic parameters of typical millet
1: Variation curve of viscosity value with temperature; 2: Instrumentation temperature control curve
1: Variation curve of viscosity value with temperature; 2: Instrumentation temperature control curve

Fig. 2. Technology roadmap

Fig. 3. Reflectance spectra of millet samples
(a): S-G spectra; (b): MSC spectra; (c): 1-D spectra
(a): S-G spectra; (b): MSC spectra; (c): 1-D spectra

Fig. 4. Key wavelength variables of peak viscosity selection by SPA
(a): Optimal number of wavelength variables; (b): Optimal wavelengths
(a): Optimal number of wavelength variables; (b): Optimal wavelengths
|
Table 1. Statistics of pasting viscosity properties value of millet flour samples
|
Table 2. The partition of sample sets based on different spectral preprocessing and SPXY
|
Table 3. Key wavelength variables selection by SPA based on different spectral preprocessing and SPXY
|
Table 4. Calibration and validation results of MLR models

Set citation alerts for the article
Please enter your email address