[2] Windarsih A, Suratno, Warmiko H D, et al. Food Chemistry, 2022, 386: 132856.
[7] Chen W, Feng Y Z, Jia G F, et al. Food Analytical Methods, 2018, 11(8): 2229.
[9] Li P, Tang S Q, Chen S H, et al. Food Control, 2023, 147: 109573.
[10] Zhao H T, Feng Y Z, Chen W, et al. Meat Science, 2019, 151: 75.
[13] Feng Y Z, Yu W, Chen W, et al. Sensors and Actuators B: Chemical, 2018, 269: 264.
[14] Delwiche S R, Baek I, Kim M S. Biosystems Engineering, 2021, 212: 106.
[16] Pang L, Wang L M, Yuan P, et al. Infrared Physics & Technology, 2022, 123: 104143.
[17] Chen Y Z, Xu Z Y, Tang W C, et al. Artificial Intelligence in Agriculture, 2021, 5: 125.
[18] Raghavendra A, Guru D S, Rao M K. Aritificial Intelligence in Agriculture, 2021, 5: 43.
[19] Araújo M C U, Saldanha T C B, Galvo R K H, et al. Chemometrics & Intelligent Laboratory Systems, 2001, 57(2): 65.
[20] Li H D, Liang Y Z, Xu Q S, et al. Analytica Chimica Acta, 2009, 648(1): 77.
[21] Galvao R K H, Araujo M C U, Jose G E, et al. Talanta, 2005, 67(4): 736.
[22] Zhou Y F, Wang S L, Xie Y X, etal. Energy, 2023, 285: 128761.
[24] Wang S T, Liu S Y, Che X G, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 224: 117404.