• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 11, 3556 (2020)
Yu-ping HUANG1,1,*, De-zhen WANG1,1, Hai-yan ZHOU1,1, Yu-tu YANG1,1, and Kun-jie CHEN1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
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    DOI: 10.3964/j.issn.1000-0593(2020)11-3556-06 Cite this Article
    Yu-ping HUANG, De-zhen WANG, Hai-yan ZHOU, Yu-tu YANG, Kun-jie CHEN. Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3556 Copy Citation Text show less
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    Yu-ping HUANG, De-zhen WANG, Hai-yan ZHOU, Yu-tu YANG, Kun-jie CHEN. Ripeness Assessment of Tomato Fruit by Optical Absorption and Scattering Coefficient Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3556
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