LI Xiao-li, ZHANG Yu-ying, HE Yong. Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1081

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- Spectroscopy and Spectral Analysis
- Vol. 37, Issue 4, 1081 (2017)
Abstract

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