[1] Wang X F, Li Z, Sun J M. Research on synthesis technology and application of environment-friendly water-based ink[J]. Science Technology and Engineering, 17, 167-175(2017).
[2] Han S H, Guo Y S, Li X et al. Determination of ethanol in base liquor of Baijiu based on near infrared spectroscopy technology[J]. China Brewing, 37, 158-161(2018).
[3] Jin Y, Du B, Zhi X J. Fast recognition of adulterated milk and the brands of milk based on the NIR technology[J]. Food Research and Development, 37, 178-181(2016).
[4] Liu L Y, Chang T Y, Li K et al. Spectral analysis and quantitative detection of baicalin based on terahertz radiation[J]. Chinese Journal of Lasers, 47, 0314001(2020).
[5] Wang Q, Zeng W D, Xia Z P et al. Recognition of food-borne pathogenic bacteria by Raman spectroscopy based on random forest algorithm[J]. Chinese Journal of Lasers, 48, 0311002(2021).
[6] Chen H, Tan C, Lin Z et al. Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173, 832-836(2017).
[7] Sheng X H, Li Z P, Li Z W et al. Quantification of fruit juice content in fruity beer by near-infrared spectroscopy[J]. Food and Fermentation Industries, 46, 247-252(2020).
[8] Wang Q Y, Xia J X, Wu Z J et al. Application of near infrared spectroscopy in quantitative analysis of vegetable protein drink[J]. China Brewing, 36, 143-148(2017).
[9] Rong N C, Huang M Z. Age estimation of bloodstains based on visible-near infrared multi-spectrum combined ensembling model[J]. Spectroscopy and Spectral Analysis, 40, 168-173(2020).
[10] Chen Y, Zhang C, Xiao C Y et al. Study on prediction model of soil cadmium content moisture content correction based on GWO-SVR[J]. Acta Optica Sinica, 40, 1030002(2020).
[11] Bai L P, Wang W, Wang Q et al. Rapid determination of quality of wine by near infrared spectroscopy[J]. Journal of Zhejiang Agricultural Sciences, 62, 389-391, 400(2021).
[12] Chu X L[M]. Molecular spectroscopy analytical technology combined with chemometrics and its applications(2011).
[13] Wang L Q, Liu Y N, Zhang Q et al. Optimization of characteristic wavelength variables of near infrared spectroscopy for detecting edible oil acid value[J]. Food Science, 37, 205-210(2016).
[14] Wang K, Du W L, Long J. Online adaptive wavelength selection method and its application in gasoline blending process[J]. CIESC Journal, 72, 1059-1066(2021).
[15] Liu X, Mao Z K, Zhang X M et al. Selection method of interval spectrum feature wavelength variables based on improved genetic algorithm[J]. Journal of Jiangsu University (Natural Science Edition), 41, 321-327(2020).
