• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 10, 2763 (2011)
LI Li-ran*, LIU Cui-ge, and WEI Yong-ju
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2011)10-2763-04 Cite this Article
    LI Li-ran, LIU Cui-ge, WEI Yong-ju. Fluorescence Spectra and Absorption Spectra of Carvacrol[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2763 Copy Citation Text show less
    References

    [5] Undeger U, Basaran A, Degen G H, et al. Food and Chemical Toxicology, 2009, 47: 2037.

    [6] Jongsung L, Eunsun J, Hyunkyung Y, et al. Journal of Dermatological Science, 2008, 52: 160.

    [7] Arunasree K M. Phytomedicine, 2010, 17: 581.

    [8] Domingo M R, Fabian G, Juan M V, et al. International Journal of Food Microbiology, 2007, 115: 144.

    LI Li-ran, LIU Cui-ge, WEI Yong-ju. Fluorescence Spectra and Absorption Spectra of Carvacrol[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2763
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