• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 2, 558 (2021)
Meng-li LI*, Yong YIN, Yun-xia YUAN, Xin LI, and Xue-ru LIU
Author Affiliations
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
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    DOI: 10.3964/j.issn.1000-0593(2021)02-0558-07 Cite this Article
    Meng-li LI, Yong YIN, Yun-xia YUAN, Xin LI, Xue-ru LIU. Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 558 Copy Citation Text show less
    References

    [1] Jesús Ornelas-Paz J de, P Escalante-Minakata, V Ibarra-Junquera et al. 3 Biotech, 8, 30(2017).

    [4] Y Cui S, M Han Y, B Ma et al. Food Control, 108, 106824(2020).

    [8] Xiao-fei Liu, Yu-tian Wang, Jing Xu. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 165, 1(2016).

    [10] B Chu, Y Yin, C Yu H et al. Journal of Food Measurement and Characterization, 8, 29(2014).

    [12] Z Beheshti, M Jafarzadegan, F Safi-Esfahani. Expert Systems With Applications, 137, 1(2019).

    Meng-li LI, Yong YIN, Yun-xia YUAN, Xin LI, Xue-ru LIU. Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 558
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