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    Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 8 >Page 2259 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 34, Issue 8, 2259 (2014)
    Analysis of Arsenic Speciation in Food Condiments Based on the Online Trapping/Separation Coupling System
    YUAN Chun-gang*, JIANG Wan-ping, ZHU Tao, YUAN Bo, and SONG Xiao-wei
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    DOI: 10.3964/j.issn.1000-0593(2014)08-2259-05 Cite this Article
    YUAN Chun-gang, JIANG Wan-ping, ZHU Tao, YUAN Bo, SONG Xiao-wei. Analysis of Arsenic Speciation in Food Condiments Based on the Online Trapping/Separation Coupling System[J]. Spectroscopy and Spectral Analysis, 2014, 34(8): 2259 Copy Citation Text show less
    References

    [13] YUAN Chungang, LU Xiufen, QIN Jie, et al. Environ. Sci. Technol., 2008, 42(9): 3202.

    [14] YUAN Chungang, ZHANG Kegang, WANG Zhenhua, et al. Journal of Analytical Atomic Spectrometry, 2010, 25(10): 1606.

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    YUAN Chun-gang, JIANG Wan-ping, ZHU Tao, YUAN Bo, SONG Xiao-wei. Analysis of Arsenic Speciation in Food Condiments Based on the Online Trapping/Separation Coupling System[J]. Spectroscopy and Spectral Analysis, 2014, 34(8): 2259
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